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Cheesemaking - a visit at a Swiss dairyman - VideoRolls.com

By: wocomoCOOKPublished: 3 years ago

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The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is made here still hand-made in a traditional way with milk from healthy cows on high pastures.

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Dairyman Andreas Iten shows the process of cheesemaking: converting the milk into cheesewheels, the care of the cheese wheels until they are sold and the production of alpine butter.

An excerpt from "Healthy Cows"
produced by NZZ Format

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